EXPO Milano 2015 | How-To Make Saffron Risotto by Celebrity Chef Davide Oldani

Italian chef, Davide Oldani visited the Etihad Airways and Alitalia Pavilion at EXPO Milano and taught visitors how to make ‘Saffron Risotto’ or ‘Risotto Milanese’ - a signature Milanese dish and one he created especially for EXPO 2015.

WATCH FULL VIDEO: http://bit.ly/1U8e45F

INGREDIENTS : (Serves 4)
For the rice:
320g Carnaroli rice
160g unsalted butter
80g grated Grana Padano cheese
1 ½ Liter hot, salted water
10ml white wine vinegar
Salt

For the saffron sauce:
100 ml water
1g saffron pistils
1g salt
5g cornstarch diluted in 22 ml cold water