EXPO Milano 2015 | How-To make Raw Avocado and Cocoa Slice by Bondi Harvest

Chef Guy Turland from Bondi Harvest, a sustainable café in the Sydney suburb of Bondi Beach, visited the Etihad Airways and Alitalia Pavilion at EXPO Milano and taught visitors how to make his ‘Raw Avocado and Cocoa Slice’.

WATCH FULL VIDEO:http://bit.ly/1DQHdsw


INGREDIENTS :

1 cup of medjool dates, seeds removed
7 tablespoons coconut oil
1/2 cup of walnuts
4 medium avocados
Zest of 1 orange
150g 100% raw cacao powder
4 tablespoon of honey
Bee Pollen, to garnish